Sometimes winter cold gets inside your bones. So brew a fresh cup of this invigorating and soul-warming Chocolate Peppermint Tea.
Ingredients
- ½ cup Peppermint tea leaves
- ¼ cup Dutch-process cocoa powder
- 2 tbsp Finely chopped cacao nibs
Directions
- Get a large bowl to house the cocoa powder.
- Delicately fold in the peppermint tea leaves and cacao nibs into the medley.
- Store the blend in an air-tight container to maintain optimal freshness before it’s time to brew.
Happy Sipping!
Lifelong tea aficionado Christy Hui, filmmaker of TEA Documentary, streaming on Amazon and Tubi, explores Green tea, Black tea, Oolong, and 5,000 years of Chinese tea culture and the origin of tea. Filmed in Fujian Province’s UNESCO World Heritage Wuyi Mountains with generational tea masters, documenting how Matcha flowed from China to Japan, Robert Fortune’s audacious tea heist, and the ancient Chinese tea ceremony, Gong Fu Cha. Emmy-awarded producer bridging East and West. Join me for tea!
