Ceylon Orange Black Tea Recipe

A perfect Christmas cuppa fit for every day!

A perfect Christmas cuppa fit for every day! As oranges fit nicely in Christmas stockings, this playful Ceylon Orange Black tea recipe will zest up your holiday spirit. So sip in the serenity, and Happy Holidays to all.

Ingredients

½ lb Ceylon Orange Pekoe Tea
2 cups Hibiscus flower
2 cups Peppermint leaves
1 cup Cinnamon chips
2 cups Chopped orange peel
½ cup Whole cloves

Directions

In a large bowl, combine Orange Pekoe Black tea with hibiscus flowers, Peppermint, cinnamon chips, dried orange peels, and cloves. Store the batch in an air-tight container and store it away until Christmas day.

Tea Tip: Fill individual packs and give them as gifts or stocking stuffers. 😍

Happy sipping!

Christy Hui Author, Director & Producer

Brimming with ZEST. Consummate cultivator of ideas from sparks to fruit-bearing adventures. I love pursuing worthy causes elevating the human spirit. Care to join me for tea?