Spiced Chai Recipe with Southern Flair

Collect half a dozen tea bags of cinnamon spice or chai tea to dunk in a large pot of boiling water.

Let the tea steep for 10 minutes, then remove the bags.

Then, reduce the heat and mingle the tepid tea with sugar, cloves, and cinnamon sticks.

Simmer and stir the concoction for about 10 minutes until the mixture is fragrant and the sugar is completely melted.

Finally, strain the spice blend from the tea and mix in the three juices.

If you’re in a warmer climate, serve the tea cold atop a bed of ice. Otherwise, pull up a chair and let the citrusy warmth wash over you.