Spiced Chai Recipe with Southern Flair

Southern Spiced Chai Recipe simmers in exotic harmony. ☕️

Spiced Chai Recipe with Southern Flair! Can you imagine the rich, tasty chai mixed with tangy pineapple juice, orange, cloves & cinnamon? This southern Spiced Chai Recipe simmers in exotic harmony. ☕️ Served hot or cold. Enjoy!

Ingredients

6 Cinnamon Spice or Chai Tea Bags

1 cup Granulated Sugar

2 tbsp Whole Cloves or Mulling Spices

2 Cinnamon Sticks

1 cup Pineapple Juice

1 cup Orange Juice

½ cup Lemon Juice

Directions

Collect half a dozen tea bags of cinnamon spice or chai tea to dunk in a large pot of boiling water.

Let the tea steep for 10 minutes, then remove the bags.

Then, reduce the heat and mingle the tepid tea with sugar, cloves, and cinnamon sticks.

Simmer and stir the concoction for about 10 minutes until the mixture is fragrant and the sugar is completely melted.

Finally, strain the spice blend from the tea and mix in the three juices.

If you’re in a warmer climate, serve the tea cold atop a bed of ice. Otherwise, pull up a chair and let the citrusy warmth wash over you.

Happy sipping!

Christy Hui Author, Director & Producer

Brimming with ZEST. Consummate cultivator of ideas from sparks to fruit-bearing adventures. I love pursuing worthy causes elevating the human spirit. Care to join me for tea?