Spiced Chai Recipe with Southern Flair! Can you imagine the rich, tasty chai mixed with tangy pineapple juice, orange, cloves & cinnamon? This southern Spiced Chai Recipe simmers in exotic harmony. ☕️ Served hot or cold. Enjoy!
Ingredients
Directions
Collect half a dozen tea bags of cinnamon spice or chai tea to dunk in a large pot of boiling water.
Let the tea steep for 10 minutes, then remove the bags.
Then, reduce the heat and mingle the tepid tea with sugar, cloves, and cinnamon sticks.
Simmer and stir the concoction for about 10 minutes until the mixture is fragrant and the sugar is completely melted.
Finally, strain the spice blend from the tea and mix in the three juices.
If you’re in a warmer climate, serve the tea cold atop a bed of ice. Otherwise, pull up a chair and let the citrusy warmth wash over you.
Happy sipping!
Lifelong tea aficionado Christy Hui, filmmaker of TEA Documentary, streaming on Amazon and Tubi, explores Green tea, Black tea, Oolong, and 5,000 years of Chinese tea culture and the origin of tea. Filmed in Fujian Province’s UNESCO World Heritage Wuyi Mountains with generational tea masters, documenting how Matcha flowed from China to Japan, Robert Fortune’s audacious tea heist, and the ancient Chinese tea ceremony, Gong Fu Cha. Emmy-awarded producer bridging East and West. Join me for tea!
