A perfect Christmas cuppa fit for every day! As oranges fit nicely in Christmas stockings, this playful Ceylon Orange Black tea recipe will zest up your holiday spirit. So sip in the serenity, and Happy Holidays to all.
Ingredients
- ½ lb Ceylon Orange Pekoe Tea
- 2 cups Hibiscus flower
- 2 cups Peppermint leaves
- 1 cup Cinnamon chips
- 2 cups Chopped orange peel
- ½ cup Whole cloves
Directions
In a large bowl, combine Orange Pekoe Black tea with hibiscus flowers, Peppermint, cinnamon chips, dried orange peels, and cloves. Store the batch in an air-tight container and store it away until Christmas day.
Tea Tip: Fill individual packs and give them as gifts or stocking stuffers. ????
Happy sipping!
